S wiss Cottage is a Nicosia-based personal chef and catering company established in 1993 offering high quality experience for weddings, corporate functions, private events and more.
O ur team of professional chefs and servers with years of experience ensures that we deliver exceptional service to our clients. Founded and run day to day by chef Kyriacos Christofides with roots from the well-known confectionery “Halepi” and its famous traditional sweet “Loukoumi”. His dedication to providing the highest quality hospitality and cuisine at every event has helped Swiss Cottage grow into one of Nicosias’ premiere catering companies.
C ANTEEN SERVICE Delighting taste buds, since 2014 our company extends its culinary expertise to schools, proudly serving around 3500 students daily with our exceptional canteen services. Nourishing minds and bodies, we ensure a delightful dining experience that reflect our commitment to quality and wholesome meals.
Some of our valued customers through the years that entrusted us to provide canteen services that cater to the unique tastes and nutritional needs of their students. Include The English School, Terra Santa College, and American Academy Larnaca.